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Just as we can't say that there is a perfect cocktail, we can't say that there is a perfect cocktail bar. However, in terms of set-up, there are good bars and poor bars, and we are assuming that you want to be among the best. That's why TC has created this advanced section: here you can find valuable information and tips that are the secrets to the super successful bar manager. |
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If you want to count yourself among the top, managing a bar is much more than serving drinks and managing stock. It's about the ins and outs of recruiting and training, keeping a staff motivated and working at their optimum level. It's about hauling the most out of your inventory, and making sure your stocks move. It's about being creative in terms of marketing and above all – about constant personal development. By bringing out the best in yourself and your team, you bring out the best in your bar. 
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How to use the dictionaryIf words in the text are in highlighted, click them and get additional information in this section. 
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 The Thalia Lounge in Rotterdam (the Netherlands) is really something special. How did young owner Chris Banyard create this new sensation? |
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